1 medium zucchini
1 small yellow squash
2 cups broccoli
½ Vidalia onion, peeled
¾ cup light Italian dressing
1 loaf soft Italian bread, cut into thick slices
½ cup shredded mozzarella cheese.
Cut veggies into bite size pieces: place into a large zip lock bag.
Add the dressing; toss; refrigerate for up to two hours.
Heat oven 450 degrees. Place veggies with marinade into a baking dish in a single layer; bake for 10 min. turn over veggies; continue baking until browned (20min).
Place bread directly onto the middle oven rack; bake until toasted (5min)
Then transfer to a foil lined baking sheet; spray with non stick spray.
Top the bread with the cooked veggies; top with cheese and bake 5 min.
Calories: 210/per slice Servings: 12
8g Protein 11g Fat 20g Carbohydrate
Copyright 2007 Kelly Hammer.