Mango Mousse

Ingredients
2 Mangos - peeled, seeded, and cubed
1 Banana
2/3 cup Nonfat plain yogurt
2 teaspoons Honey
6 cubes Ice
1 teaspoon Vanilla extract

Preparation
In a blender combine mangoes, bananas, yogurt, honey, ice cubes, and vanilla extract until smooth. Refrigerate for 3 hours. Pour into individual dishes and serve.

Nutrient Information
88
Calories
0.3g
Total Fat
20.6g
Carbohydrates
2.1g
Protein
62 mg
Calcium
23mg
Sodium
1.7g
Fiber