Tuesday, March 27, 2007

Scallop & Shrimp Kabobs

3 oz. scallops
3 oz. shrimp
4 White mushrooms
1/2 cup red and yellow bell pepper (cubed)
Cherry tomatoes

Directions: Arrange ingredients on a metal skewer and grill until cooked.
After cooked, baste with Tangy Vinagrette and sprinkle with favorite seasoning.

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